Make These Flavorful Italian Sliders in No Time

If you want a fun and flavorful twist on traditional sandwiches, this recipe is the perfect option! This Italian slider recipe combines all of the rich and savory flavors of classic Italian ingredients into a small and easy-to-eat bite. These sliders are perfect for game days, small gatherings, or even a quick weeknight dinner or snack. In just a few easy steps, you will have a tray of hot and satisfying sliders that everyone will love.

 To start, you will need Hawaiian rolls, delis meats like ham, salami, and pepperoni, sliced provolone cheese, and a few other Italian toppings. Start by preheating the oven to 400 degrees, and spread mayonnaise on the bottom of the rolls. Then you need to cut up the different deli meats into small pieces and cook them a little bit so they are nice and warm. Once the oven is done preheating, place the rolls in the oven for 5 minutes so they can warm up and get a little crispy. While that is in the oven you want to make your lettuce. To do this you are going to put lettuce in a bowl and mix in some Italian dressing, dill relish, mayonnaise, and a little bit of garlic seasoning. Once the rolls are done heating up take them out of the oven and place a piece of provolone cheese onto each roll and add some deli meat on top. Once you have evenly distributed the deli meat onto the rolls, put the top of the roll back on and place the rolls into the oven again for about 7 minutes. After the rolls are done cooking again take them out of the oven and remove the top of the bun. Then evenly distribute the lettuce mix you made and place it on top of each of the rolls. Once this is done place the top of the roll back on and you're sliders are ready to eat!

For an extra layer of flavor, you can add a little bit of melted butter and a seasoning of your choice to the top of the roll. This little touch can elevate the sliders, if you are feeling adventurous try adding some red peppers for a bit more texture and bold flavor. These ingredients pair very well with the Italian theme, making them more memorable. 

One of the best parts about this recipe is its versatility. You can easily customize the ingredients to suit your personal taste or dietary needs. Whether that is swapping out the provolone cheese for a different kind or adding some other ingredients, these sliders are very adaptable. I loved making this recipe and would definitely make them again because they were so delicious and filled me up perfectly.